This biltong is crafted from highly marbled Wagyu beef, giving it a soft texture and elevated richness. The extended 600-day feeding period enhances flavour depth and creates a premium snacking experience with a smooth finish.

Why You’ll Love It

Wagyu is valued for its intense marbling, which delivers a buttery mouthfeel and gentle tenderness. The beef contains increased omega-3 and omega-6 fatty acids, improving the ratio of monounsaturated fats compared with standard beef. This results in a refined and deeply satisfying piece of biltong.

Ingredients

Beef 200g per 100g, Malt Vinegar (barley, gluten), Black Pepper, Salt, Worcestershire Sauce (anchovies), Coriander, Preservative E20: Potassium Sorbate.

Allergens

Contains barley, gluten and anchovies.

Storage

Store in a cool, dry place. 

Serving Suggestion

Enjoy as a premium snack on its own or pair with firm cheeses or robust drinks to complement its richness.

Product Specifications

Weight: 100g
Curing method: dried and seasoned biltong