Warwick Estate Professor Black Pitch Black

Cabernet Sauvignon 41%, Malbec 19%, Cabernet Franc 16%, Merlot 10%, Cinsault 8% and Petit Verdot 6%

Named after Professor Malcolm Black, who was a researcher at the University of Stellenbosch in the 1920s. As a heritage blend, Pitch Black comprises 5 traditional Bordeaux varieties blended with unwooded Cinsault

Pitch Black reveals all the dark, ripe fruit of classic barrel-aged Stellenbosch Bordeaux, combined with a delightfully progressive component of whole-bunch, tank-fermented Cinsault. The Cinsault adds a layer of clean, bright, juicy berry fruit.