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This biltong is crafted from highly marbled Wagyu beef, giving it a soft texture and elevated richness. The extended 600-day feeding period enhances flavour depth and creates a premium snacking experience with a smooth finish.

Why You’ll Love It

Wagyu is valued for its intense marbling, which delivers a buttery mouthfeel and gentle tenderness. The beef contains increased omega-3 and omega-6 fatty acids, improving the ratio of monounsaturated fats compared with standard beef. This results in a refined and deeply satisfying piece of biltong.

Ingredients

Beef 200g per 100g, Malt Vinegar (barley, gluten), Black Pepper, Salt, Worcestershire Sauce (anchovies), Coriander, Preservative E20: Potassium Sorbate.

Wagyu Biltong